Our tasty sausages are made with prime cuts of outdoor bred British pork and no artificial flavours or nasties ~ just good honest food.
And what’s more 50% of the profits from every pack go directly to developing countries through our two charity partners. By buying these sausages, you’ll feed and educate people in need.
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|Typical Values||Per 100g|
|of which saturates||6.3g|
|of which sugars||0.6g|
|Ecological Impact||per serving|
|Carbon (CO2 eq)||750g|
|Water Usage (L eq)||210L|
|Water Pollution (PO43 eq)||2.9g|
Foundation Earth is a non-profit organisation, giving you the tools to buy more sustainably.
For Best Results Pan Fry:
Heat 1 tbsp (15ml) of oil in a frying pan until hot. Fry sausages over a medium heat, turning occasionally.
To Grill: Domestic grills vary. The following is a guide only. Preheat Grill to a medium heat. Place sausages on a rack under grill and cook, turning occasionally. Always wash hands, all surfaces and utensils after handling raw meat. Check product is cooked and piping hot throughout. Do not reheat. Not suitable for microwave heating.
Outdoor Bred British Pork (85%), Water, Pasteurised Free Range Egg White, Rice Flour, Chickpea Flour, Salt, Ground Spices (Black Pepper, Ginger, Mace, Nutmeg, Pimento), Preservative: E223 (Sulphites), Cornflour, Dextrose, Antioxidant, E300. Sausages filled into vegetable based casings.
For allergens see ingredients in Bold
Suitable for freezing.
Freeze on day of purchase.
Use within one month.
Once defrosted consume within 24 hours. Do not re-freeze.